Juice cucumber and dilute with an equal part water.
Squeeze lime and mix with cucumber juice. Mix in the honey and salt, if desired. Garnish with mint.
SERVINGS: 500ml - 1L
PREP TIME: QUICK
SKILL LEVEL: EASY
MEAL: BEVERAGE
STYLE: INDIAN
DRINK IN: SUMMER
CUCUMBER: 1 (cold!)
LIME: 1-2 (depends on your taste)
HONEY: 1-2 tbls
WATER: 500ml-1L
MINT & PINCH OF SALT: Optional
Puree mango with yogurt, water and remaining ingredients. Garnish with fresh mint and served chilled. You can also add a dash of cayenne pepper for a spicy twist.
Sweet, rich and tropical, mango lassis are a favourite in India. They make for a great afternoon snack when you feel tired, so make this simple recipe at home for a relaxing, energising treat.
SERVINGS: 1
PREP TIME: 5 MINUTES
SKILL LEVEL: EASY
MEAL: ANYTIME COOLING TREAT
STYLE: INDIAN
EAT IN: SUMMER
HONEY: 1tsp
MANGO: 1/4 cup (cold!)
MINT: 1tsp
WATER: 2/3 cup (cold is best)
YOGHURT: 1/3 cup